Pina Colada Salad

Ingredients:

1 (20 ounce) cans crushed pineapple in juice

1 (3 ounce) packages instant coconut cream pudding mix

1/2 cup flaked coconut

1 (8 ounce) containers Cool Whip

3 ounces cream cheese

1/3 cup white sugar

Directions:

Mix crushed pineapple with juice, instant pudding and coconut.

Fold in Cool Whip.

Cream together cream cheese and sugar in separate bowl.

Then fold into other mixture; chill.

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